Hello Happy People,
In today's The Best of Book Banter with Dianne Burckhardt, Dianne rebroadcasts her chat with the incredible chef, Michele Di Pietro. She a cookbook author, food writer, menu and recipe developer, professional chef, culinary consultant, a budding food photographer, and just a truly fantastic person. Somehow she managed to find time in her busy career to talk with Dianne about her cookbook, SOUPified.
Michele began her professional career in a much different field. After graduating college, Michele didn't head to the kitchen but instead started working in finance as a Certified Public Accountant with a top firm in NYC. However, her life was meant to take a different path.
After leaving the financial world behind, Michele graduated culinary school and created a new career path for herself in what would turn out to be a deeply satisfying move. Michele spent years working for others in the food industry as a cook, recipe and menu developer and eventually becoming a culinary director for one of the world’s largest natural foods retailers. It wasn't long before Michele decided to take the next natural step and start her own business, It’s All About The Food LLC.
As her professional success continued, Michele expanded with the creation of Mangia With Michele in 2017. This new venture was the culmination of her lifelong passion for Italian ingredients, foods, recipes, culture, and traditions.
Be sure to check out Michele in the November issue of Book Banter Magazine where she shares her recipe for Twice-Baked, Loaded Potato Soup With Bacon from her cookbook, SOUPified. The perfect comfort soup to warm you up on a chilly fall evening!
NEW EPISODES COMING FEBRUARY 7TH!
>>> GoFundMe Fundraiser: Single Mom and Daughters Need New Roof <<<
BurckhardtBooks.com:
About Dianne:
Support Us:
FREE options. Learn more, Click here!
Hello Happy People,
In today's The Best of Book Banter with Dianne Burckhardt, Dianne rebroadcasts her chat with the incredible chef, Michele Di Pietro. She a cookbook author, food writer, menu and recipe developer, professional chef, culinary consultant, a budding food photographer, and just a truly fantastic person. Somehow she managed to find time in her busy career to talk with Dianne about her cookbook, SOUPified.
Michele began her professional career in a much different field. After graduating college, Michele didn't head to the kitchen but instead started working in finance as a Certified Public Accountant with a top firm in NYC. However, her life was meant to take a different path.
After leaving the financial world behind, Michele graduated culinary school and created a new career path for herself in what would turn out to be a deeply satisfying move. Michele spent years working for others in the food industry as a cook, recipe and menu developer and eventually becoming a culinary director for one of the world’s largest natural foods retailers. It wasn't long before Michele decided to take the next natural step and start her own business, It’s All About The Food LLC.
As her professional success continued, Michele expanded with the creation of Mangia With Michele in 2017. This new venture was the culmination of her lifelong passion for Italian ingredients, foods, recipes, culture, and traditions.
Be sure to check out Michele in the November issue of Book Banter Magazine where she shares her recipe for Twice-Baked, Loaded Potato Soup With Bacon from her cookbook, SOUPified. The perfect comfort soup to warm you up on a chilly fall evening!
NEW EPISODES COMING FEBRUARY 7TH!
>>> GoFundMe Fundraiser: Single Mom and Daughters Need New Roof <<<
BurckhardtBooks.com:
About Dianne:
Support Us:
FREE options. Learn more, Click here!