Book Banter with Dianne Burckhardt - Book Talk Podcast
Join award-winning, indie author, Dianne Burckhardt, as she chats with fellow authors and industry insiders around the world about their work, inspirations, greatest challenges, and triumphs. Writing is often the easy part, and the real work begins once the author writes, "The End."
Dianne and her guests shed light on what it takes to be a successful author in today's markets whether as an indie author or traditionally published. Dianne's guests share their insights on their personal journeys to creating a successful writing career. They discuss everything from their writing process, common obstacles in publishing today, marketing, customer engagement, and resources to help create engaging content, and so much more!
Be sure to check out the companion magazine, Book Banter Magazine, available on BurckhardtBooks.com. Wednesdays are better with a little good book banter ... join us for chats that are entertaining, uplifting, and help you find new books to feed your soul!
BIO: Dianne Burckhardt is a podcaster, magazine publisher, and an award-winning designer and western author (writing as Stephen Burckhardt). Her historical fiction series, The Into the West Saga Serial is complete and she is currently writing her medical memoir Free Bad Haircut With Each Craniotomy. Dianne is an American from Wichita, Kansas but currently resides in Germany with her Chilean husband, and their Russian rescue dog (Shaggy). She is also a proud bonus mom to twin adult daughters in Chile.
Book Banter with Dianne Burckhardt - Book Talk Podcast
S3 EP 122: Chef Ray Sheehan, Author of Big Green Egg Basics From a Master Barbecuer
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Hello Happy People,
Dianne is thrilled to share with you her conversation with Chef Ray Sheehan. With the weather warming up and summer officially just around the corner, many people like Dianne and her husband are looking forward to the opportunity to firing up their backyard cookers. While many people stick to the more traditional gas or charcoal grills, there is one Master Barbecuer who has dedicated a cookbook to the merits of cooking with a Big Green Egg.
While some may find the odd looking green, egg shaped cooker intimidating, Chef Ray Sheehan understands their trepidation and is determined to take the mystery out of making amazing dishes that will impress your friends and family at your next backyard barbecue.
The Big Green Egg’s design uses ceramic technology to create a cooker that allows cooks to precisely control temperatures and crate an amazing abundance of delicious recipes for any menu. Chef Sheehan walks cooks through getting to know and use this cooker in his cookbook, Big Green Egg Basics From a Master Barbecuer. This cookbook starts out with a simple straightforward introduction to the components of the cooker, essential accessories he recommends, set up, safety, and more.
The cookbook is also loaded with incredible recipes from mouth watering barbecue, to various sides dishes, and decadent desserts. Ever tried baking Salted Chocolate Chunk Cookies on a outdoor cooker? With a Big Green Egg and Chef Ray Sheehan’s cookbook, you can do just that. So don't wait, go listen now to find out more from the Master Barbecuer himself.
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