Book Banter with Dianne Burckhardt - Book Talk Podcast
Join award-winning, indie author, Dianne Burckhardt, as she chats with fellow authors and industry insiders around the world about their work, inspirations, greatest challenges, and triumphs. Writing is often the easy part, and the real work begins once the author writes, "The End."
Dianne and her guests shed light on what it takes to be a successful author in today's markets whether as an indie author or traditionally published. Dianne's guests share their insights on their personal journeys to creating a successful writing career. They discuss everything from their writing process, common obstacles in publishing today, marketing, customer engagement, and resources to help create engaging content, and so much more!
Be sure to check out the companion magazine, Book Banter Magazine, available on BurckhardtBooks.com. Wednesdays are better with a little good book banter ... join us for chats that are entertaining, uplifting, and help you find new books to feed your soul!
BIO: Dianne Burckhardt is a podcaster, magazine publisher, and an award-winning designer and western author (writing as Stephen Burckhardt). Her historical fiction series, The Into the West Saga Serial is complete and she is currently writing her medical memoir Free Bad Haircut With Each Craniotomy. Dianne is an American from Wichita, Kansas but currently resides in Germany with her Chilean husband, and their Russian rescue dog (Shaggy). She is also a proud bonus mom to twin adult daughters in Chile.
Book Banter with Dianne Burckhardt - Book Talk Podcast
S3 EP 133: Kausar Ahmed, Cookbook Author of The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan
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*Trigger Warnings: Talk of domestic violence and drugs.*
Hello Happy People,
Today Dianne shares her chat with chef, culinary instructor, and cookbook author, Kausar Ahmed. Kausar has built more than just an impressive culinary career for herself. This Pakistani-born chef has explored many avenues within the food industry. She has been a food stylist, a culinary instructor, the co-creator of her family-owned business KarachiKitchenFoods.com, and the author of the award-winning cookbook The Karachi Kitchen.
Through her business, she creates and sells high-quality, small-batch foods inspired by family recipes. Kausar is passionate about sharing the delectable foods and flavors that are unique to Pakistani cuisine.
According to Kausar, The Karachi Kitchen was written to be a culinary commemoration, celebrating both classic and contemporary flavors of Pakistan. Kausar considers herself fortunate enough to have grown up in a culture so rooted in rich diversity. Go listen now and hear all about this amazing author in her own words.
Kausar's Website
Shop Kausar's products
Kausar on Facebook
Kausar on Instagram
Kausar on Amazon
Reference words:
Asafetida (aka Hing)
Mole Cuisine
Paratha, a flatbread
Sonali Dev, women's fiction author
Chef Zubaida Tariq, cookbook author
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